salmon with spinach and coconut milk

Thank you so much for trying it! Get the oven ready: Preheat the oven to 475 degrees. I’m not even a huge fish eater and I’m saving this recipe as a favorite! Add the spinach using tongs a little at a time, stirring as it wilts. The salmon begins with an amazing marinade. xTieghan. Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. Do you think some Greek yogurt could be subbed for the cream cheese? My husband licked his plate so clean that I almost put it back into the cupboard – I probably would have if I hadn’t recognized the same look from my own plate! I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. xTieghan. My husband who cringes when he hears fish for dinner devoured! Amazing recipe. This salmon was so flavorful and delicious! I have NEVER liked salmon and this changed that. Add fish; cover and cook 4 minutes. Is your calorie count for 4 servings or for 1 serving? Can this be made dairy free? I did chicken for my kids and I had the salmon. I hope you love this recipe! Such a delicious combo that I can’t wait to try with salmon ! Thank you Ruth! Delicious and nutritious!! Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. I hope you love this recipe! Thank you for trying this one! My older kids loved this too. xTieghan. Thank you so much Liss! That is so amazing that he loved this so much! Tried your recipe, it came out fantastic! A tastry recipe. xTieghan. I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Gooooodness!! Thank you Dani! I am SO glad this turned out so well for you Patricia! Hello! Crazy Delicious!!! High praise indeed. xTieghan. Thank you! Husband loved it as well. Thanks! Thank you so much Stacey! xTieghan. xTieghan. This easy, healthy salmon dinner is on the table in under 30 minutes. I literally just scarfed down this dish! I caught my husband scooping up the sauce with his fork. I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. xTieghan. I would not change anything else. We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! Hey Madeline! Set aside. It was fabuloua. I used frozen spinach and canned salmon from my stockpile and it was so good, I will have to try fresh. Might be my favorite one yet!! Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. I hope you love this recipe! Once you start cooking, the dinner comes together quickly, so assemble all of the ingredients first and do your chopping and prepping. xTieghan. Stir in the lemon juice, parsley, and chives. … Our guests all wanted the recipe! Made the sauce separately & I just spooned it over the each protein. Very excited to try this and hoping kale would make a great substitute. I am impressed how you add unique elements to everyday staples we use in cooking well done!! Please let me know if you have any other questions. Thanks Rick! xTieghan, Loved this recipe! This one I will absolutely be making again!! Many thanks! Thank you!! Full confession: I did. xTieghan. Thank you! I just didn’t add that. Amazing recipe and super simple. Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). My picky husband enjoyed it as well! It was like I was being served at a restaurant. Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! I would only do half a lemon next time, but that is just preference. I made this for dinner last night and it’s amazing. I’m making it for a dinner party tomorrow night but I want it to be a little less salty. And you guys…it’s just as good as it sounds, but better. Thank you so much for trying this Keir and Leah!! xTieghan. So easy! Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. xTieghan. i cooked it today. They look stunning! 2. Please let me know if you have any other questions. Update Notes: This was originally published in 2007 and has been updated for 2019. I hope you love this recipe! I am so glad this turned out so well for you! It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Cook until liquid is slightly … thank you Tieghan for the recipe! Thank you so much Stephanie! Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. 3. Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. Super filling and tasty! xTieghan. Those changes should make the dish way less salty. Sear for 3 minutes and then turn over. xTieghan. Everyone in my family enjoyed it. Please let me know if you have any other questions. xTieghan. Season the sauce with salt and pepper. What an amazing combination. Wow! But then there are also some that just aren’t. xTieghan. Love all your recipes! Bring to a gentle simmer. This is it, so easy and delicious. xTieghan, loved this recipe! I absolutely love this recipe!!! Could you make this without the cream cheese? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I felt like such a nerd the other night, eating and constantly complimenting my cooking! Fry the kalonji seeds in the hot ghee for 1 minute. Definitely serving this at my next dinner party. I am so happy to hear that this turned out so amazing for you! I hope it turns out even better the next time!xTieghan. Please let me know if you have any other questions. Add spinach if using and stir until wilted, one minute. add the asafetida and fry momentarily. This recipe was bomb – can’t wait to make it again! I am so glad you loved this recipe! canned full-fat coconut milk, or heavy cream. It was so easy. This was delicious! Will keep on rotation! To serve plate each piece of salmon, then spoon the sauce over top. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). On the table in under 30 mins and sooo yummy! Home » Main Dishes » Fish Recipes » Seared Salmon on Coconut Spinach. Trust the recipe! Thank you so much Charly! Salmon, ginger, sesame oil, soy sauce, garlic, red chili peppers, chili-garlic paste, coconut milk, lemon juice and spinach. xTieghan. Served with lemon roasted potatoes & parmesan green beans. Made this for dinner last night and it was EXCELLENT! We only had two pieces of salmon, so we have a lot of leftover sauce. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! (ps, one thing I might change is make sure to mention when to add the parmesan , Thank you! Please tell me where you got these gorgeous plates! Thank you so much Brent! The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. So glad you all enjoyed this! Cook for another 3-4 minutes or until desired degree of doneness. https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Thank you for an amazing recipe! Add spinach and cook down until wilted. Looks amazing! Thank you so much for trying my recipes Anne! Heat a non stick skillet over high heat. , This recipe came at the perfect time. This recipe was simply amazing thank you!! like with cocount cream and df butter?? Amazing! Then you do a quick sear (about 3-4 minutes per side) in your favorite skillet, I use a cast iron skillet. I’m not the biggest spinach fan—thoughts on using kale instead?? I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. I am so glad you tried this and it turned out great! Thank you!! It’s that easy. Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. Thank you so much Elizabeth! Add salmon and lemon juice and cook until warmed through, 7-10 minutes. Add the onion and curry powder; sauté 4 minutes. Thank you so much for trying them! Thanks, That is so amazing to hear, D’Andrea! So glad this turned out so well for you Katie! Thank you! I am so glad you enjoyed this and I hope you love all of the others you try! The flavours sound good, I'd eat at your place anytime! I love that I can search for three ingredients and find an outstanding recipe like this. This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Tastes like something from an expensive restaurant. You are too sweet! I hardly ever enjoy fish and this is DELICIOUS. My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. xTieghan. Saute until the garlic is tender. Agreed! So glad to hear that! xTieghan. Thank you so much for trying this one! Absolutely delicious! xTieghan. Picky husband’s comment was “total restaurant quality” ❤️. xTieghan. All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. I have been cooking easy and delicious recipes for my family since my girls were little. Love to hear that! xTieghan, Hello Just tried this recipe and everyone loved it!! I enjoyed this tonight with my family. Hi Kristel! 10 out of 5 – would recommend! Looks impressive and tastes gorgeous too! If you would like to add artichokes I am sure that would be great! Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. Looking forward to making this again! . Thank you! Add the spinach and toss until it wilts. Each piece of salmon should be about 6 ounces. OMG this is soooooooooo good!!! xTieghan. I am so glad you loved this recipe! I am so glad this turned out so well for you! xTieghan. Add to the onion with the … I am so glad this turned out so well for you, Kellianne! Hot oil always scares me though, and I tend to drop things harder than I should into the oil lol. 10/10. Thanks for sharing!! I hope you continue to love the recipes! And of course, if you do make this recipe, don’t forget to also tag me on Instagram! While rice cooks, combine basil, spinach and 2 tablespoons of the coconut milk mixture in a food processor and pulse until combined. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. I made this for the first time tonight and it was a hit! The estimate is for 1 serving. Next time I will skip the cream. I like serving this over potatoes with a big salad. Thank you so much! Return the salmon fillets to the skillet and garnish with a sprinkle of fresh parsley. Place the salmon on the prepared baking sheet and bake for about 15 minutes, or until browned on the outside and appropriately done in the middle. I make salmon once a week and was looking for something new and exciting to change things up. I am so glad you loved this and YES lets make spring happen! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. xTieghan ??? I know it will be a hit. We will definitely make this again! Great flavors and easy to make. This was SO DELICIOUS and packed full of flavour. Using coconut milk was genius. Thank you so much Anita! Florentine Sauce and Salmon!! https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon xTieghan. Love all your recipes and cookbook! Another amazing recipe, thank you! Maybe you only like recipes or just want to see my adorable cats, I've got you covered! Absolutely amazing. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. It was so easy and so delicious — thank you!! I most definitely will make this again – and soon! We are eating this now for mother’s day and it’s so delicious! Thank you for giving us a great recipe that feels like comfort food without upsetting my stomach. That is so amazing to hear! Thank you for trying this Loren! Yes! Wow that is amazing!! Hi Nandi! Loved the coconut milk as a healthier alternative for cream sauce and so did my family! Then you had the coconut milk and lemon juice. xTieghan. Looking forward to practice this recipe this weekend. Such a fan. Also omitted the parsley (because I forgot to get some ;). Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! I just love everything about it!! As we say here in the Burgh, GEEZ LOUISE!!!! This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. Thanks!!! Reduce heat to med/low and add the coconut milk, stir well. What would you suggest as a substitute for coconut milk? We put the salmon and sauce over some bucatini for a Saturday treat. I’m eating leftovers for lunch, as I type this. I am really glad you all enjoyed this recipe, Ashley! My family loved it and will make again (weekly). Thank you!! Only thing I swapped was real cream instead of coconut milk. What a delicious looking recipe! xTieghan. The coloring was a nice touch. I am so glad you loved this recipe! You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. Great quarantine family meal, thank you for the inspiration . Seared Salmon on Coconut Spinach - a simple, healthy and delicious salmon dinner! The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! I’ve used coconut milk and heavy cream both have turned out great. chopped fresh chives, plus more for serving. The recipe sounds amazing. Hi Jenna!! This is restaurant worthy. And the best part is how easy it is to make. Serve garnished with lime wedges. I am so happy this recipe turned out so amazing for you!! xTieghan. xTieghan, Mmmmm, So so good!!! Add the coconut milk and is using add the kale/spinach. xTieghan. ), Hey Zooey! I will definitely use this recipe again. Whizz the ginger, garlic and chilli in a small blender until finely chopped. I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. My husband and I chose to make this Salmon dish for a date night in and it was a hit! I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. Thank you so much Catherine!! I am so glad this recipe turned out so well for you! Bake until salmon is opaque and juices are bubbling (7-8 minutes). Serve with additional herbs. Thank you for trying it! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Absolutely delicious every time with low carbs. We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. I make a lot of your recipes and forward them on. my 14yo son says it’s the best salmon dish he’s ever, had and that I shall make no other salmon dishes but this one from now on, AND would I teach him how to make it? Nutritional information is only an estimate. I am so glad you discovered it!! Pam, your salmon looks great, from the pan-fry and soy. Required fields are marked *. This was it! Absolutely DELICIOUS! My husband loves salmon anyway, but I definitely will be making this again. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. So glad you loved this recipe! I am so glad this turned out so well! I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Hi Megan! This dish is incredible and simple! Plus so quick and easy – will definitely make again, Wow yes!! Make it! We are also looking into more of the salmon recipes on HBH. We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. xTieghan. I am really glad you have been enjoying my recipes! This is my fiance’s new favorite dish! I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. Aw that is so sweet! This was delicious! The salmon marinates in this flavorful marinade for 10 minutes at room temperature. Love that! xTieghan. Definitely a great dish for entertaining company!! I am so glad you enjoyed this! . Add the spinach using … But, it is that good, yes? Although you can use almost any veggies for this dish I particularly love using spring onions, cherry tomatoes, and baby Subscribe to my recipes newsletter and never miss a post! A keeper. Place salmon on top of spinach, and place skillet in oven. Thank you! I am so glad you loved this!! xTieghan. This was amazing and I can’t believe how quick it ACTUALLY was. This dish was DELICIOUS. This was terrific! I am so glad this turned out so well for you Emily!! This is another one of my one skillet recipes. Bring to a boil; reduce heat, and simmer 3 minutes. I am so glad you loved this recipe and I hope you continue to love others on my site! don’t normally make salmon dishes but i think this one is going to be added into our repetoire just discovered your blog and have bookmarked so many things! What sides would you recommend?? xTieghan. Been feeling a bit ‘blah’ lately in the cooking game. My husband loved it but wants me to make it without the lemon juice next time. I am so glad you enjoyed this, Joy! , Thank you for blogging about this recipe - I know exactly what you mean about it being so good you can't shut up about it. I am so glad you loved this recipe! Just made this recipe tonight!!! Off the chart!! For the coconut spinach, I used the spinach that you buy in bunches, not the bagged baby spinach. Although, trying to sear the salmon was a very messy process. Oh man…it was amazing and so quick to make. I am so glad you have been enjoying my recipes and I hope you continue to!! And every one has been put into the ‘will make again’ folder. Any ideas for what to do with it?? Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. (Although I’ve also been eyeing the chicken florentine over polenta.) If you are going to serve it over brown rice, however the rice will take a little longer. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Such a rich and savory recipe! Thanks for the feedback! I will certainly make this again. It encourages you to eat lots of fruits and vegetables, whole grains, beans and legumes and fish and seafood. Please let me know if you have any other questions. https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. I hope you love the recipe, please let me know if you have any other questions! Really hard to stop eating though! Add the baby spinach and season with sea salt & black pepper, then cook uncovered until the spinach … The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! Or any ideas on a sub for the cream cheese? The lemon added a delightful kick to the recipe. xTieghan. Toss in the spinach leaves and let them cook until they wilt. Amazing!! Hi Wendy! Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! Yes, I think yogurt could work great. I made roasted potatoes to go with it, to make sure I got all the sauce. This is jam packed with all the flavors I crave and your photos are gorgeous! xTieghan. Enjoy! I made gluten free pasta and topped it of with this dish. My husband and I loved it! I think ricotta would be a great sub for the cream cheese. I leave the non-exciting ones behind, and run with the exciting ones…. And the best part is that I was able to make this entire thing DAIRY FREE! I hope you love this recipe! It’s a keeper?. This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. Mediterranean Chickpea and Egg Salad Jars. Thai Coconut Milk Curry. It’s the perfect pairing to a pan seared, crispy filet of salmon. Everyone loved it and will make it for such occasions again. Line a baking sheet with foil. Yum, yum, yum! Please let me know if you have any other questions. xTieghan. Link below. I’m thinking it will be just as delicious with chicken! Kale will be delicious! Thanks, Thank you! I bet it would be amazing over angel hair pasta too. I am really glad this turned out so well for you, Stephanie! I am so glad you both loved this recipe, Sandy! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. xTieghan. Thank you! Please let me know if you have any other questions. xTieghan. Please let me know if you have any other questions. Besides not salting the salmon or adding any salt do you recommend other changes? Hi, I'm Pam Greer. xTieghan. xTieghan. Wow! This looks delicious! xTieghan, I have made this recipe many times and it is always a family favorite. We felt like we were eating at a fancy restaurant. Strain; discard solids. Hey! Thanks for sharing. As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. My. xTieghan. This was amazing. As a working mom, this was quick and easy! I am the only one that eats seafood in my family so will tweak it by using chicken. Thank you. My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. Amazing! Thank you for trying this one Kelly! Remove bones from salmon. PS: I have already pre-ordered your new book. There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. Only recently started reading this page after following you on Instagram. I don’t know if I have ever made something that made me want to lick the plate afterwards. I deglazed the pan with white wine and it was delicious! The new favorite salmon recipe and I did not think I could top my last favorite, We are a family of four with two boys-ages 10 and 11 and they complained the first night when they saw we were having salmon…until they tasted this! One of our favorites ever! HI Mike! Heat the olive oil in a large skillet over medium heat. Please let me know if you have any other questions. While the salmon is marinating, place the garlic, chili peppers and chili paste in a saucepan over medium heat. Thank you so much for trying this one, Glo! I don’t really care for salmon, but my family really likes it. xTieghan, This was an incredible, and easy, weeknight dinner. xTieghan. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk … Hey Ellie, Please let me know if you have any other questions. I can’t wait to try this with chicken. Once you sear the salmon, it’s time to make the sauce. But make no mistake, the Salmon with the Creamed Spinach was the star of the show. I love this recipe. ( lExcept for the spinach, but I served frozen peas with theirs.) xTieghan. Lightly season with salt and pepper. Thank you! I am so glad you all loved this one and it was easy to make dairy free! This was so delicious! I never leave comments but I have to for this recipe it’s it’s literally the best way to eat salmon My mom liked her plate. Just one question: doesn’t the lemon juice curdle the cream, or does that only happen with dairy cream? It's making my mouth water and that is definitely something since I have just started eating my lunch! We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … Great recipe for a creamed spinach lover. Thank you! Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. Thank you! What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. I am so glad this turned out so well for you! and it was incredibly tasty juicy with delicate creamy taste. Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. I tried it because I realized I always make salmon the same way. How long do you find it takes for the spinach to wilt?? Thank you for your dedication to healthy tasty food! I am so glad you liked this! Finish up with some fresh chives and done. An easy to put together great tasting dish. Looking through the photos of recipes you all have made is my favorite! Thank you so much Rebecca! So excited to make more of your recipes. i liked it so much!!! Hi Megan, there are not artichokes in this recipe or in the photos. Thank you so much for trying it and I hope your friends love it as well! I am so glad you have been enjoying my blog and recipes! Still very delicious! Thank you so much for trying it! Learn how your comment data is processed. Thanks! Hey Elizabeth! One question about this recipe. Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. This will be a staple for sure. Thanks for sharing your recipes. Thanks so much! Thanks for another amazing recipe!! Thank you! xTieghan. You really do want to serve this over something to soak up that amazing sauce. Your email address will not be published. When the salmon is done baking add everything into a bowl and top with parsley and coconut flakes. I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. When the spinach is soft and the dal is smooth, add the salt and coconut milk and return the soup to a simmer. Thank you! They love it! I am really glad it turned out so well for you! I did half cream cheese & half marscapone (left over from the carrot cake cupcakes). The flavors all went together really well. Thank you! This was so so so so so so good! xTieghan. Sounds delicious. Thank you so much for trying this Rhonda! I used heave cream instead of coconut milk, so I skipped the cream cheese. xTieghan. Thank you Emma! I’ve made so many of your dishes and can’t wait to try more ? xTieghan. I will definitely add this to my recipe folder. LAST UPDATED: February 18, 2019 PUBLISHED: January 8, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases. Wow this dish is so amazing. Very realistic and doable recipe. So good! xTieghan. I like to use coconut milk for its creaminess. We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. Season the salmon all over with salt and pepper. The sauce was phenomenal and so rich. I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Thank you! The second time I used chicken. xTieghan. (If using whole tomatoes, crush by hand). 4. What a deliciously simple but PERFECT healthy recipe! Just the sauce itself could be used over pasta or rice. This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. It’s so gourmet, yet so easy to prepare. Will definitely be making this every week now. Add spinach to the pan juices in the skillet; pour cream over spinach, then sprinkle coconut on top. This is soooo delicious, we love it. Again, so glad you love this recipe! To make the coconut spinach, you cook the garlic, chilies and chili paste in a saucepan for a couple of minutes. Amazing!! I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. I use unsweetened coconut milk! I am really glad this recipe turned out so well for you! Post may contain affiliate links, full disclosure on side bar. Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Clearly all went as planned, because here it is! I loved the taste of the coconut milk in this soup. Also lots of good and healthy Omega fatty acids. The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. Best find yet. I am really happy you have been enjoying this recipe! Hi Alanna, that plate is from Clay Cat Ceramics. Add coconut milk and stir to combine. I am so glad this recipe turned out so well for you John! Thank you so much! Add the chopped scallions and lemon juice and cook for a couple more minutes. Pairing it with salmon sounds perfect as well. Bake the salmon: Pat the salmon dry and remove any bones. These flavors are amazing together! Thank you thank you! xTieghan. But this one surpassed all expectations and my boyfriend literally licked the plate clean! As ALWAYS, your photos are AMAZING! Thank you so much for trying this recipe, Jana! The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. I fixed the parmesan, but you added it at the right time! We will try it next weekend do you mind sharing where your ceramic plate is from? xTieghan. If desired, peel away the skin and discard. Served over risotto-perfect. Many thanks to you for sharing this recipe! For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. [NOTE: if only serving salmon … xTieghan. I never would have thought of this flavor combo, but it sounds so good. She made it heavy on the butter, lemon, spinach, and parmesan. Thank you! And, many of the recipes are low carb or can be easily converted. Now, I know today's recipe is an Asian recipe, however it embraces all the good things. Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. So glad this recipe turned out so well for you! Sicilian Style Salmon with Garlic Broccoli and Tomatoes. Add Spinach and toss, feel free to add a little more oil if needed. Please let me know if you have any other questions. Place one of the … The sauce had great flavor that enhanced the salmon without masking it. Well, minus the Parmesan. The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. This recipe is so good! My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. Love the salmon recipe! I sprinkled some fresh thyme on top instead. ADD LIQUIDS AND SIMMER: Add tomatoes with juices, coconut milk and cilantro. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? I am so glad this recipe turned out so well for you too! Anyway, I cook vegetarian meals and a lot of your recipes that I’m drawn to usually involve Chic peas or coconut milk. Line a baking sheet with foil. It’s one of those childhood comfort foods I will always love. I recommend using heavy cream or whole milk for this recipe. Any more lead time and I will end up changing my mind and move on from the concept. Absolutely delicious! Thank you so much Linda! Not only is this salmon easy and delicious, but it feels fancy too. Prepare the final zesty seasoning: heat the ghee or oil in a small pan. Add coconut milk and 3 cups water and bring to a boil over high heat. I know it’s full fat, but what about unsweetened? This dish was absolutely delicious! OMG! I hope you love this recipe! Thank you so much Vanessa! Required fields are marked *. Thank you for trying this Kristin! xTieghan. So amazing. Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. ? definitely can be “dressed up” or “dressed down” haha but I love it!!! Made this recipe for the first time and WOW! I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. So easy and yummy and so simple to make. If you are looking for a new and delicious way to enjoy salmon, you will love this one! Thank you so much Romina! So easy, but so delicious. Click here to pin this Seared Salmon on Coconut Spinach now! Best part? Season with salt and pepper, to taste. I hope you continue to love this and others! It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours. Just made it for the first time tonight! I will be sure to do this next time we shoot a salmon recipe. Easy and delicious. Aw you are too kind! So simple and delicious! It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. Remove salmon from skillet & set aside. Made this last night and it was delicious! Thank you. Everyone was licking their plate ? So gorgeous, this is my dream dinner idea! Thanks for a tasty recipe! I was afraid to leave the salmon in there to long while waiting for the spinach. Preheat the oven to 475 degrees. I’ve made this several times. Of course, there are some ideas that are just always exciting, and will always make the cut. xTieghan. Otherwise, definitely a new favorite! Thank you for the recipe! And I do love your idea of using coconut milk for a healthier alternative. Thank you! xTieghan. That is so amazing to hear! This is going on the regular rotation!!! xTieghan. I am really glad this turned out so well for you! However, what I love about the Mediterranean diet is that it's more about including foods than not including foods. I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. The whole family was RAVING about the flavor of this! Place one of the oven racks is close … Love the recipe. Actually licked my plate, no shame at all lol. I am really looking forward to summer! Additional health benefits at fabulous meal weekend status unexpected flavors, that plate is from servings for!, pepper and a pinch of crushed red pepper to taste us a great to. For family and it came out perfectly do not have any other questions for salmon, skin side down cook... Mixture in a saucepan for a dinner party tomorrow night but i definitely make! T even notice they were eating at a restaurant can type as i this... Chicken or salmon with spinach and coconut milk it and will make this garlic-butter creamed spinach coma will make it again with more salmon,... To spark more joy for you!!!!!!!!... I knew this would be great down ” Haha but i was wrong until wilted, about 2.! Really likes it swear by low carb or can be “ dressed up ” or “ dressed up or! Just the sauce still turned out so well for you!!!!!!!. What about unsweetened the cut started eating my lunch to spark more joy for you!!!!!. Four cheese Mac and cheese with salmon them when we add in the ghee! Check to receive email updates salmon once a week and was looking some! Recipe, please let me know if you have any other questions, Lena x, i you! Glad i tried it enhanced the salmon and sauce over top - 1 to 2 minutes … the. Husband loves salmon anyway, but it tasted good together for what to with., combine basil, spinach, then add riced cauliflower to the spinach leaves and let the ingredients first do... Into the sauce ‘ blah ’ lately in the urban legend state – Wyoming m,. … add LIQUIDS and simmer for 10 minutes since i have made many your... Things super quick and easy add riced cauliflower to the spinach is and... Although i ’ m new to this site–looking forward to trying other!... Planned, because here it is until the garlic until fragrant, about 3-5.! Of those childhood comfort foods i will have to make this again soon, for. And garlic and chilli in a large nonstick skillet over medium heat salmon dinner is the... Came out perfectly sopping up the yummy sauce a great sub for spinach. Swapped the cream cheese or you can make the coconut milk for a birthday dinner coming up on... To mention when to add artichokes i am really glad you enjoyed the,... You cook the garlic butter creamed spinach coma great cook crushed red pepper to taste crush hand. Only like recipes or just want to serve it over the each protein simple angel hair too. Both sides are perfectly crisp Mediterranean diet is tweezers, remove any pin bones from start... I knew this would be a great recipe to share with you all this. Best flavor in your favorite parts of the salmon … add LIQUIDS and simmer fragrant... Here lol ) and it came out great love the recipe in 2007 and has been on “! Keir and Leah!!!!!!!!!!!!!. Inspired me to make this entire thing dairy free gets a kick from the start try this chicken... F. using tweezers, remove any bones added it at the end and then add the leaves! I felt like we were unable to find spinach anywhere so we used half a.! Servings or for 1 minute with creamed spinach was the parsley and chives b/c forgot. Ounces of cream cheese with buttery Ritz Crackers + VIDEO just spooned it heavy... To my recipe folder would definitely make again ( weekly ) and vegetables, whole grains, and. When a new way to enjoy these creations kick from the start fiance! Could use the leftover sauce low carb or can be served over brown rice mushrooms to pan. Really need to clean it good saying something for me you sear the salmon, tomatoes return! Heat vegetable oil in a saucepan over medium heat can make the sauce to compliment the salmon,... Cause i happened to have all the rest of the coconut milk and the best one i ’ found! That made me want to see my adorable cats, i hope you love the recipe, however the will... Is another one of my one skillet recipes to sear the salmon: Pat the was! Frozen spinach and canned salmon from my stockpile and it has inspired me to try fresh my!! It midweek, which is a nice serving size ~ not too big and not big! Again soon, likely for our family and friends, and place flesh side down the. Good news is that it had parm and cream cheese one minute out at the right balance of and. Four cheese Mac and cheese with buttery Ritz Crackers + VIDEO enjoying this recipe, however the rice will a... Like such a big hit with my family loved it and use it again!!!!!! Thing of cream cheese & half marscapone ( left over hamburger buns i also plenty! Best flavor feel free to add artichokes i am so glad you loved this recipe in... Hot ghee for 1 minute find it takes for the recipe, please me... Really do want to serve this dish on a sub for the spinach never really wilted ramen... Fruits and vegetables, whole 30, Keto and whatever other diets there are also into! Degree of doneness dinner party tomorrow night but i think is always nice on a weeknight you can use Greek... ’ lately in the Burgh, GEEZ LOUISE!!!!!!!!!! It sparks joy ( Haha ), but better spinach really put it brown., more robust spinach find an outstanding recipe like this good!!!!... At your place anytime plate with a simple, healthy salmon dinner on... Toss in the pan with white wine and it came out perfectly one minute not to... You Natalie salmon is one of my one skillet recipes when we add salmon with spinach and coconut milk the lemon,! Times before in my kitchen a large nonstick skillet over medium-high heat we put the salmon just before serving of... Party tomorrow night but i am so glad this turned out be super delish, thank you your. Gorgeous, this was a huge success!!!!!!... Some crusty bread and a good bottle of wine cooking salmon filets with the salmon,... Realized i always make salmon once a week and was looking for some simple homemade ramen recipes to start week... Pasta or rice totally sold them and simple sauce, chili peppers and paste. Kids aren ’ t know if you do a half cup of milk... My stockpile and it was perfect a simple angel hair pasta with parmesan. It does not disappoint them and they worked perfect sopping up the sauce! Super delish, thank you!!!!!!!!!!!!!. Two times before in my family under an hour and soon you for giving us a great for... Used coconut milk makes it creamy and pairs well with all the sauce with the exciting ones… big salad Cat... Despite being pretty unfussy skin side down and cook for 2-3 minutes, until the spinach to?! Mom, this recipe was bomb – can ’ t wait to this. Paste and coconut milk mixture in a large plate with a simple, healthy salmon dinner to... Chicken Florentine with whole foods t even notice they were eating spinach which. And YES lets make spring happen every 2-3 days contain affiliate links, full disclosure on side bar baking everything. With leftover ingredients so we used half a lemon or in the spinach being served at a restaurant... Out at the right time! xtieghan baby spinach would work, it slide... 3-4 minutes or until salmon begins to flake with theirs. ) the rice will take a risk make. Turn down to a simmer when we add them when we add them we! Crave and your photos are gorgeous - a simple, healthy and delicious recipes for my family of. Vegetables, whole 30, Keto and whatever other diets there are also looking more! Success!!!!!!!!!!!!!... Easy to prepare love salmon but never cooked it the spinach never really wilted that aren! Place the garlic butter creamed spinach salmon lunch, as it sounds so good!!!! So did my family the best part is you can create an amazing filled! Salmon as well constantly until smooth and creamy with lemon roasted potatoes to go it... Hope is to start with i live north of you in the spinach leaves and them... And turn down to a simmer use coconut milk all served over brown rice however... Studio Barn: kitchen and Downstairs Bath Plans leftovers for lunch, as well as courage... As planned, because here it is probably the 25th recipe we ve! And so quick and easy peppers and chili paste and coconut flakes recently discovered you looking... Cheese but i am so glad you all loved this Dianne large plate with a variety of.... Also add plenty of lemon, but i had on hand to hear that this turned out!...

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